Ichimura at Brushstroke (Q19876430)

  • matcher place: Manhattan (way 400014249), New York (relation 175905), Manhattan (relation 2552485), Upper West Side (relation 7218315), Manhattan Community Board 4 (relation 7340066), Manhattan (relation 8186559), Manhattan (relation 8398124)
  • view on Wikidata
  • Wikipedia: English
  • English Wikipedia categories: 2011 establishments in New York City, 2018 disestablishments in New York (state), Japanese-American cuisine, Japanese-American culture in New York City, Japanese restaurants in the United States, Restaurants disestablished in 2018, Restaurants established in 2011, Restaurants in Manhattan, Tribeca
  • Overpass query: show query – Overpass Turbo 
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Summary from English Wikipedia (enwiki)

Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chef Tokyo-trained Eiji Ichimura, who has been cooking sushi for over 40 years.

Wikidata location: 40.7681, -73.9819 view on OSM or edit on OSM

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restaurant (Q11707) amenity=restaurant, restaurant
building (Q41176) building=yes, building

Search criteria from categories

Japanese restaurants in the United States amenity=fast_food, shop=bakery, amenity=restaurant, shop=deli, cuisine, amenity=cafe
Restaurants disestablished in 2018 amenity=fast_food, shop=bakery, amenity=restaurant, shop=deli, cuisine, amenity=cafe
Restaurants established in 2011 amenity=fast_food, shop=bakery, amenity=restaurant, shop=deli, cuisine, amenity=cafe
Restaurants in Manhattan amenity=fast_food, shop=bakery, amenity=restaurant, shop=deli, cuisine, amenity=cafe