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The Carlton Hotel was a luxury hotel in London that operated from 1899 to 1940. It was designed by the architect C. J. Phipps as part of a larger development that included the rebuilding of Her Majesty's Theatre, which is adjacent to the hotel site. The Carlton was originally run by the Swiss hotelier César Ritz, with Auguste Escoffier as the head chef. In its early days it was one of London's most fashionable hotels and drew some customers away from the Savoy Hotel, which Ritz and Escoffier had previously managed.
Das Carlton Hotel war ein Luxushotel, das von 1899 bis 1940 betrieben wurde. Es lag 400 Meter von Trafalgar Square entfernt und wurde als Teil einer Anlage entworfen, zu der auch das Her Majesty’s Theatre gehörte. Das Carlton wurde zuerst vom Schweizer Hotelier César Ritz geleitet, mit Auguste Escoffier als Küchenchef. Der Name Carlton wurde von 300 Meter entfernten Carlton House abgeleitet.
no matches found
hotel (Q27686) | tourism=hotel, service |
building (Q41176) | building=yes, building |
commercial building (Q655686) | building=commercial |